COCONUT WACKY CAKE – The Southern Woman Cooks

Wacky Desserts are also referred to as Despair Period Desserts since they don’t use any eggs, butter, or milk. This Coconut Wacky Cake is certainly one of our favorites!

In case you are a fan of Wacky Desserts, it would be best to do that chocolate version. It’s easy and scrumptious.

❤️WHY WE LOVE THIS RECIPE

Coconut wacky cake has no eggs, butter or milk within the cake and it nonetheless comes out as a scrumptious dessert.  It doesn’t appear attainable that this cake is so good with out these objects.  It appears to have originated someday through the nice despair when substances had been so onerous to acquire.  I make this cake in a 9 x 9 cake pan however you may double it in order for you a much bigger cake.  It retains effectively in a cool spot.  I like that you just don’t have so as to add eggs and it’s so straightforward to make.

🍴KEY INGREDIENTS

• All Goal Flour
• Granulated Sugar
• Baking soda
• Salt
• Water
• Vegetable Oil
• Vanilla Extract
• White Vinegar
• Shredded Sweetened Coconut
• Frosting Components
• Powdered sugar
• Butter
• Vanilla Extract
• Water
• Shredded Sweetened Coconut

🍽️HOW TO MAKE

This cake could be very easy and tremendous straightforward to make! The frosting is nice, however excellent and a bit of of this cake goes a great distance. That’s the reason we love that it’s made in a 9X9, it’s good for a small gathering.

Step 1
Whisk collectively the flour, sugar, baking soda and salt.  Add the water, vegetable oil, vanilla extract and white vinegar and stir effectively with a spoon. 

Step 2
Fold within the coconut.  Spray a 9 x 9 baking dish with cooking spray and unfold batter in dish.  Bake in a preheated 375 diploma oven 30 to 35 minutes till the middle exams executed.  Let cool and add frosting under.

Frosting Directions:
Beat first 4 substances with a mixer till of spreading consistency. Fold in coconut with a spoon.

Notes: I added one other 1/4 cup of toasted, shredded coconut sprinkled excessive however that is non-compulsory.  To toast the 1/4 cup of shredded coconut, unfold on a saucer and microwave for a couple of minute and a half till toasted checking to ensure it isn’t burning after one minute.

⭐TIP

We use sweetened coconut on this recipe however you may simply use unsweetened when you choose.

OTHER COCONUT RECIPES

If our web site we’re an enormous fan of coconut muffins and have many on our web site. Listed here are a number of of our hottest!

STORING, REHEATING & SERVING SIZE

We retailer this coated on the counter and a 9X9 is about 9 servings.

Coconut Wacky Cake

Anne Walkup

This Coconut Wacky cake is very easy and it is a despair period cake. It has no milk, butter or eggs and it nonetheless comes out scrumptious! Made in a 9X9 and tremendous straightforward!

Prep Time 5 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 35 minutes minutes

Course Cake, Dessert

Delicacies American

Cake Components:

• 1 cup all-purpose flour
• 3/4 cup white granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons white vinegar
• 1/2 cup shredded coconut

Frosting Components:

• 1 1/2 cups powdered sugar
• 2 tablespoons butter softened
• 1 teaspoon vanilla extract
• 2 to three tablespoons water
• 1/2 cup shredded coconut

Cake Instructions:

• Whisk collectively the flour, sugar, baking soda and salt. Add the water, vegetable oil, vanilla extract and white vinegar and stir effectively with a spoon. Fold within the coconut.

• Spray a 9 x 9 baking dish with cooking spray and unfold batter in dish. Bake in a preheated 375 diploma oven 30 to 35 minutes till the middle exams executed. Let cool and add frosting.

I added one other 1/4 cup of toasted, shredded coconut sprinkled excessive however that is non-compulsory. To toast the 1/4 cup of shredded coconut, unfold on a saucer and microwave for a couple of minute and a half till toasted checking to ensure it isn’t burning after one minute.

Key phrase Coconut Wacky Cake

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